Tomato soup has a new BFF and doesn’t have cheese. Glorious avocado steals the show in the tasty grilled sandwich. Yea, yea grilled cheese sandwiches are awesome but this isn’t trying to replace it. It is its own kind of awesome and it also pairs exceptionally well with tomato soup. Of course you could add other things to the sandwich but I like to keep it simple, just a little S+P, maybe a dash of garlic powder, and all that rich, buttery avocado. Pair with some of this yummy tomato soup and enjoy!
Makes one sandwich
2 slices of bread
3-4 Tbsp mashed avocado (about 1/4 of an avocado)
Salt and pepper to taste
Dash of garlic powder (optional)
Earth Balance vegan butter spread, room temp
Heat skillet over medium heat (I use a cast iron skillet). Mix your mashed avocado with salt, pepper and garlic powder if using. Spread butter on a slice of bread, on the other side spread on your avocado. Place the other slice on top and spread with butter. Cook in skillet for 2-3 minutes on each side or until golden brown.