Here’s a super easy, fun vegetarian and vegan lunch idea. They go great with soup or have them as a snack. They’re great for using up some veggies, so just use what you have on hand. I just wish I had filled mine a bit more so next time I’ll add some more veggies.
Whole Romaine Lettuce Leaves
Thinly Sliced Red Onion
Slightly warm your tortilla in the microwave.
Spread a layer of hummus over the entire tortilla. Top with one layer of romaine lettuce, then top with remaining ingredients. Roll up tightly then slice into sushi size pieces.